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Ellen's Boursin




Source of Recipe


Ellen Ogden in The Cook's Garden catalog. Vol. 8, No. 1, Spring/Summer 1991


Recipe Introduction



"Boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoes, but sometimes we make roast beef sandwiches with a layer of boursin as a base."


List of Ingredients






1 (8 oz) pkg cream cheese, softened
2 garlic cloves; peeled
1 tbsp each fresh basil, dill and chives
6 black olives, pitted

Blend cream cheese, garlic and herbs in a food processor until smooth. Chop in olives. Transfer to a small bowl and keep refrigerated until ready to serve.


Recipe