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Gorgonzola & Walnut Spread




Source of Recipe


Autumn in the country Pamela Stump


Recipe Introduction


Whenever I take this spread to a get-together, everyone raves! You can make it up to 3 days ahead of time.


List of Ingredients




4 oz pkg crumbled Gorgonzola cheese, divided
1/2 cup chopped walnuts; toasted and divided
8 oz pkg cream cheese softened
3 Tbsp half and half
1/4 tsp pepper
pita chips, apple slices

Recipe



Combine 1 TBSP each of Gorgonzola cheese and walnuts for topping; set aside.

Place remaining Gorgonzola cheese in food processor. Add cream cheese, half and half, and pepper; process just until blended.

Spoon into shallow serving plate; stir in remaining walnuts. Sprinkle with reserved cheese mixture.

Serve with pita chips or apple slices for dipping

Makes about 2 1/2 cups.