Email to Sharkie      

Recipe Categories: Sharkie's HOME PAGEAPPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Butters CAKESandPIES CANDY CASSEROLES Condiments COOKIES CROCKPOT DESSERTS Dip EGGS ETHNIC FISHandSEAFOOD FRUIT GIFTS JAMSandJELLIES MARINADES MEATS Mixes PASTA PASTRIES PIZZA POULTRY RICE RVing SALADandDRESSING SANDWICHES SAUCE SAUCES SNACKS SOUPS SOUPSandSTEWS Sousvide VEGETABLES

Guacamole Monterey




Source of Recipe


Sante Fe Cookbook


Recipe Introduction


Chef Joe Bianchi - El Tovar Hotel - Grand Canyon Natl Park

One of the recipes most asked for by guests asan appetizer in the big, rustic dining room over-looking a spectacular view of the Grand Canyon.A delicious Guacamole Salad is preparedin a slight variation of this recipe by Chef JohnFrenden at the Alvarado hotel in Albuquerque.


Recipe Link: http://streamlinermemories.info/SF/SFCookBook.pdfhttp://

List of Ingredients




1 Avocado, mashed
1 Tomato, finely diced
1/2 Cup Cottage cheese / Cream cheese
2 Tablespoons chopped Green Onions
1 Tablespoon Lemon juice
1/2 teaspoon chopped chives
1/2 teaspoon Salt
Dash Black pepper
Dash Worcestershire sauce


Recipe



Combine ingredients. Chill.

Serve on lettuce leaf with small chilled Tomato wedge, or serve as a dunk mixture.

Makes 6 servings, Yields 2 2/3 Cups.