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Ham Roll-ups




Source of Recipe


Lou Watkins Temple, Tx Elks Club


List of Ingredients






1 pkg 8oz Cream Cheese
2 Tbsp evaporated milk
2 Tbsp chopped Parsley
1 tsp grated Onion
1 tsp horseradish
1/4 cup chopped pecans
10 slices packaged boiled ham

Mix the Cream Cheese, milk, parsley, Onion, Horseradish and pecans. Spread on Ham. Roll up like a jelly roll. Wrap in waxed paper and refrigerate until serving time. Cut into 1/2 inch slices. Serve cold. Yield :80 Servings

Variation: Omit Horseradish and Pecans. Add a dash of cayenne and salt to taste. Spread on sliced dried beef or thinly sliced Pastrami

Recipe