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    Hot Browned Pumpernickel Rounds


    Source of Recipe


    Celebrate Autumn 1997

    List of Ingredients




    1 cup swiss cheese,finely grated
    4 slices bacon, cooked and crumbled
    4 1/2 oz can ripe olives drained and chopped
    1/4 cup green onions, minced
    1 TBSP Worchestershire sauce
    1/4 cup mayo
    Large Loaf of Pumpernickel bread, sliced

    Recipe



    Mix all ingredients except bread. Cut rounds of pumpernickel with cookie cutter. Spread mixture on roads and bake at 375 degrees for 10 to 15 minutes or until browned.

 

 

 

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