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Mary's Hot Clam Dip




Source of Recipe


Autumn in the country Mary Cooper, Spring hill, FL


Recipe Introduction


So Tasty! My children just love it and my husband requests it every weekend!


List of Ingredients




1/2 cup butter
1 onion, diced
1/2 green pepper, chopped
1 tsp garlic, minced
1 tsp hot pepper sauce
1 tsp deied oregano
1 tsp dried parsley
2 6-1/2 oz cans minced clams
1/4 tsp lemon juice
1/2 cup bread crumbs
Garnish: Grated Parmesan cheese, assorted crackers

Recipe



Melt butter in a skillet over med heat. Saute onion, green pepper, garlic and seasonings until tender; set aside. Combine clams and clam liquid with lemon juice in a medium saucepan; bring to a boil.
Simmer over over med heat for 5 minutes; stir in bread crumbs. Add clam mixture to butter mixture; stir well. Pour into a lightly greased 8x8 inch baking pan. Bake at 350 for 20 minutes. Sprinkle with Parmesan.

Serve with crackers

Serves 6