Email to Sharkie      

Recipe Categories: Sharkie's HOME PAGEAPPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Butters CAKESandPIES CANDY CASSEROLES Condiments COOKIES CROCKPOT DESSERTS Dip EGGS ETHNIC FISHandSEAFOOD FRUIT GIFTS JAMSandJELLIES MARINADES MEATS Mixes PASTA PASTRIES PIZZA POULTRY RICE RVing SALADandDRESSING SANDWICHES SAUCE SAUCES SNACKS SOUPS SOUPSandSTEWS Sousvide VEGETABLES

Melani's Artichoke dip




Source of Recipe


Autumn in the country Melani Moore, Columbus OH


Recipe Introduction


This dip is so good, you'll want to eat it right from the oven...but do let it cool a bit first!


List of Ingredients




2 6oz cans marinated artichokes, drained and coarsely chopped
1/2 cup mayo
1 1/2 cup shredded Parmesan cheese
1 1/2 cup shredded Mozzarella cheese
8 oz pkg cream cheese, softened
1/2 onion , chopped
2 cloves garlic, pressed
salt and pepper to taste
Opt: 1 1/2 tsp prepared horseradish
Shredded wheat crackers


Recipe



Combine all ingredients except crackers; spread in a lightly greased 13x9 baking pan. Bake at 350 degrees for 45 minutes, or until bubbly and golden on top. Serve warm with crackers for dipping

Serves 8-12