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Mexican Caviar




Source of Recipe


Airforce Cookbook 2008/Mrs Alice Taylor-Bann in Rheinland-Palz Germany


List of Ingredients






1 (4oz) can chopped ripe olives
1 (4oz) can chopped green chilies
2 small or 1 large tomatoe, peeled, finely chopped
2 green onions, finely chopped
2 garlic cloves, minced
3 tsp olive oil
2 tsp red wine vinegar
dash of seasoned salt
1 tsp pepper



Recipe



Combine olives, green chilies, chopped tomatoes, green onions, garlic, oil, seasoned salt and pepper in a medium size bowl. Chill overnight.