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Mushroom Rolls




Source of Recipe


Net


List of Ingredients





2 8 oz. Cans of Pillsbury refrigerated dinner rolls
1 4 oz. Can of mushroom stems and pieces, drained and chopped
1 8 oz. Package of softened cream cheese
1 t Seasoned salt
1 Egg, lightly beaten
1-2 T Poppy seeds
Preheat oven to 375ƒF.
Separate crescent dough into 8 rectangles. Press perforations to seal. Combine
cream cheese, mushrooms and salt. Mix well. Spread mixture in equal portions
over each rectangle of dough. Roll up each rectangle lengthwise (jelly roll
fashion) and pinch seams to seal. Slice each log into 1-inch pieces. Place
seam side down on an ungreased baking sheet. Brush each log with beaten egg
and sprinkle with poppy seeds.
Bake at 375ƒF for 10 to 12 minutes until brown. Makes about 4 dozen.
Notes:
These are easy, but look and taste very impressive

Recipe