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Party Meatballs/Frankfurters




Source of Recipe


Campbells Easy Holiday Meals 1994


Recipe Introduction


For Party Frankfurters: Sub 1 lb franks, cut into 1 inch pieces, for meatballs. In step 3 add franks with soup.


List of Ingredients




1 can (11 1.2 oz) Campbells Condensed Italian Tomato Soup
1 lb ground beef
1/4 cup dry bread crumbs
1 egg, beaten
1 Tbsp Worcestershire sauce
1/2 cup water
2 Tbsp Vinegar
2 tsp packed brown sugar


Recipe



Mix 1/4 cup soup, beef, bread crumbs, egg and worcestershire throughly and shape firmly into 48 (1/2 inch) meatballs. arrange in 15X10 inch jelly roll pan.

Bake at 350 for 15 minutes or until meatballs are no longer pink.

In a saucepan mix remaining soup, water, vinegar and sugar. Over medium heat, heat to a boil. Reduce to low heat. Cover and cook 5 minutes. Add meatballs and heat through.

Makes 48 appetizers