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Rye Mini Party Pizzas




Source of Recipe


Autumn in the Country Lisa Payne St Louis, MO


Recipe Introduction


A delicious make-ahead appetizer. Bake as directed, then cool and freeze. To serve, reheat at 300 until heated throughly.


List of Ingredients




1 lb ground sausage
1 lb ground beef
16 oz pkg pasteurized process cheese spread, cubed (Velvetta)
1 Tbsp Catsup
1 tsp worchestershire sauce
1 to 2 loafs sliced party rye

Recipe



Brown sausage and beef in a large skillet over med high heat; drain. add cheese and stir over low heat until melted. Add catsup and worcestershire sauce. Spoon meat mixture onto rye slices by Tbspfuls; arrange on a lightly greased baking sheet. Bake at 350 for 10-12 minutes, or until cheese bubbles and bread is crisp.

Makes 12-15 servings