Saurkraut Balls
Source of Recipe
CocaColabaka Sept.2008
Recipe Introduction
This recipe makes about 150
List of Ingredients
2 1/2 lbs sausage (I use Bob Evens)
3/4 cup chopped onion
brown and drain
2 8oz cream cheese
1 1/4 teaspoon garlic powder
1 1/4 teaspoon pepper
10 tablespoon bread crumbs
mix together and add sausage
2 32oz bags of saurkraut
chop and drain and squeeze out as much liquid as you can
add to mixture and refrigerate overnight
roll into walnut size balls
dredge in flour
into egg and milk wash
then bread crumbs
deep fry until golden brown
Keep in the freezer and heat in a 350 oven until hot (about 10 mins)
Recipe
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