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Spicy Sausage Balls




Source of Recipe


Betsy


List of Ingredients




Mix together:

1 lb SPICY sausage meat
1 slightly beaten egg
1/3 cup Italian seasoned bread crumbs
1/2 tsp sage
Shape into about 4 dozen balls. Brown them in a skillet on all sides.
Pour off grease.
Combine and add to meatballs: 1/4 cup each catsup and chili sauce
(combine before adding)
Cover and simmer 30 minutes. Best kept warm in chafing dish, crock pot
or skillet. These freeze very well.


Recipe