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Sweet Pumpkin Dip




Source of Recipe


Autumn in the Country Michelle Riley, Gering, NE


Recipe Introduction


This is so yummy!! It freezes well, so save any extra to enjoy later!


List of Ingredients




2 8oz pkgs cream cheese, softened
4 cups powdered sugar
30 oz can pumpkin pie filling mix
2 tsp cinnamon
1 tsp ground ginger
gingersnap cookies

Recipe



Mix cream cheese and powdered sugar in a large bowl. Blend in pie filling and spices; cover and chill. Serve with gingersnaps for dipping.

Makes about 9 cups