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    Zippy Pinto Bean Dip


    Source of Recipe


    Mrs. Paul Chappell Cortez Colorado

    List of Ingredients




    Zippy Pinto Bean Dip
    Red Ribbon Winner at the Cortez Pinto Bean Festival 1961


    1 Cup Mashed pinto beans
    1 Cup ketchup
    1/2 cup finely cut sweet pickles
    1 tsp finely cut onions, if desired
    1 tbsp sugar
    1/4 tsp savory salt
    1/4 tsp garlic salt
    1/4 tsp celery salt

    Combine and serve with chips or fish.

    Recipe
 

 

 

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