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Hot Mulled Wine




Source of Recipe


fatkat


List of Ingredients






3 cups water
14 whole cloves
2 cups sugar
Zest from one lemon **see note
2 cinnamon sticks, broken into pieces
2 bottles of semi dry red wine and not too oaky **see note

Boil water, sugar, lemon zest, cloves and cinnamon sticks for 10 minutes. Strain out the spices and add the 2 bottles of wine. Heat gently and do not boil. At this point, I like to add mine to a crockpot set on the lowest setting. Serve warm in mugs or Iris coffee classes.

**notes: you can also squeese some of the fresh lemon juice in the mixture if you prefer a more citrusy flavor. I don't care for it myself. Also, if you prefer yours sweeter, by all means use a sweeter red wine, like a semi sweet.

Recipe