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Malted Hot Cocoa




Source of Recipe


Autumn in the country Samantha Sparks,Madison WI


Recipe Introduction


A hot creamy beverage that's just a little different


List of Ingredients




3 1 oz squares bittersweet baking chocolate, chopped
1/4 cup boiling water
1/4 cup whipping cream
1/2 cup milk
1 1/2 Tbsp malted milk powder
Garnish: whipped topping, crushed malted milk ball candies

Recipe



Place cocholate in a small bowl; pour boiling water over chocolate. Let stand for 3 minutes. In a small saucepan, combine cream and milk over med heat, bring to a simmer. Stir in malted milk powder; set aside. Whisk chocolate mixture until smooth; add milk mix and bring just to a boil. Serve immediately, topped with whopped topping and sprinkled with crushed candies.

Serves 2