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Viennese Coffee




Source of Recipe


Autumn in the country gooseberry 2007 Regina Vining, Warwick RI


Recipe Introduction


Warming after an afternoon of antique shopping with friends.


List of Ingredients




3 Cups Strong Brewed Coffee
3 Tbsp Chocolate Syrup
1 tsp sugar
1/3 cup whipping cream
1/3 Cup Chocolate Liqueur (OPT)
Garnish: Whipped topping, Chocolate shavings

Recipe



Combine coffee, syrup and sugar in a slow cooker. Cover and cook on low setting for 2 to 2 1/2 hours. Stir in cream and liquer, if using. Cover and cook on low setting for an additional 30 minutes, or until heated through. Ladle into mugs, garnish with dollops of whipped topping and chocolate shavings.

Makes 4 servings