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Cheddar Cheese Spoon Bread




Source of Recipe


Celebrate Autumn 1997


List of Ingredients




2-1/4 cups water
1 tsp salt
1 cup cornmeal
1/2 tsp pepper
1 TBSP butter
1 cup whole milk
4 Large eggs , well beaten
1-1/2 cups shredded sharp cheddar cheese
3 TBSP scallions, chopped

Recipe



In a large saucepan, boil the water, add salt and lower heat to simmering. Add the cornmeal while stirring with a wire whisk and continue to cook , stirring constantly for about 2 minutes or until mixture is smooth. Remove from the heat and whisk in pepper, butter and milk. When mixture is smooth, add the eggs and beat with a whisk. Stir in the cheese and scallions. Pour the mixture into a buttered 2 quart casserole and bake at 400 degrees for 40 minutes or until a toothpick comes out clean.

Serves 6-8