Dinner Rolls using Active Yeast
Source of Recipe
www.breadworld.com (as suggested on back of yeast container)
Recipe Introduction
Makes: 1 dozen rolls
Proof Time: 60 minutes
Bake Time: 20 to 25 minutes
While these rolls will highlight a special occasion meal, there is no need to wait for a special occasion to make these delicious rolls.
List of Ingredients
1 envelope Fleischmann's Active Dry Yeast
1/4 cup warm water (100° to 110°F)
2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter OR margarine, softened Recipe
Directions
Soften yeast in 1/4 cup warm water in a large mixing bowl. Let stand 5 minutes. Add 1 cup flour, sugar, salt, milk and butter. Beat 2 minutes at medium speed of electric mixer. Add 1 cup flour and beat on high speed of mixer for 2 minutes. Add in enough additional flour (if needed) to make a soft dough.
Turn dough on lightly floured surface and knead 2 to 3 minutes. Place dough in a greased bowl, turning once to coat. Cover and let rise in a warm, draft-free place for 30 minutes or until doubled.
Punch dough down and divide dough into 12 equal pieces. Shape into balls. Place in greased 8-inch round pan.
Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven. Set rolls on rack above water. Cover. Close oven door; let rise 30 minutes or until doubled. Uncover rolls; remove pan of water and rolls from oven.
Preheat oven to 375°F. Bake rolls for 20 to 25 minutes, or until done. Remove from pan. Serve warm.
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