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Little Coffee Cakes




Source of Recipe


Kleina Kaffee Kuchen


List of Ingredients




(Kleina Kaffee Kuchen)

* ½ cup shortening, half butter
* 3 cups flour, sifted
* 2 whole eggs and
* 2 egg yolks
* 3 tblsp. sugar
* ¼ cup cream
* ¼ cup milk
* 1 yeast cake

Dissolve yeast cake in ¼ cup of warm milk, add 2 tablespoons of flour and stand in warm place to rise. Cream butter and sugar, add salt and the eggs, beaten in one at a time. Add the sponge containing the yeast, the lukewarm cream and the sifted flour. Grease muffin pans and sift a little flour over them. Fill pans about ? full with the batter. Set in a warm place until dough rises to the top of the pans. Bake in hot oven (400-f) for 25 minutes.

Recipe