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Soft Pretzels




Source of Recipe


Celebrate Autumn 1997


Recipe Introduction


Warm & Chewy


List of Ingredients




2 pkg dry yeast
1-1/2 cups warm water
4-1/2 cups flour
1/2 tsp salt
1/4 cup baking soda in 1 cup water



Recipe



Dissolve yeast in warm water . Sift flour in large bowl. Add yeast and salt to flour. Mix well and allow to rise about 15 minutes.

Roll into long strips about 8 inches long and place in shallow pan in soda solution for 2 minutes.

Form into disired shapes and place on greased cookie sheet. Sprinkle with salt as desired.

Bake at 350 degrees for 20 minutes. Make 12 pretzels. Serve with assortment of mustards.