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Sweet Cinnamon Biscuits




Source of Recipe


Autumn in the country gooseberry 2007 Amy Woods, Collinsville TX


Recipe Introduction


Absolutely delicious with hot coffee...and the aroma while they're baking is sure to bring back childhood memories of home.


List of Ingredients




2 cups all purpose flour
1 Tbsp baking powder
1/4 tsp baking soda
1 tsp salt
1/4 cup Oil
3/4 cup buttermilk
1/2 cup butter, softened
3/4 Cup sugar
1 tsp cinnamon
1/4 tsp ground cardamom

Recipe



Combine first 4 ingredients in a large bowl; mix well. Stir in oil; add buttermilk and stir just until blended. Knead dougn on a lightly floured surface until smooth; roll out into a 15x8" rectangle. Spread butter over dough.

Combine the sugar and spices; sprinkle over the butter. Starting on one long side, roll up jelly roll style. Pinch seam together. Cut roll into 1 1/2 inch slices; arrange cut-side up in a lightly greased 9" round cake pan. Bake at 400 for 15-20 minutes, until lightly golden.

Makes about 10 biscuits.