Autumn Apple-Walnut Pancake
Source of Recipe
Autumn in the country gooseberry 2007 Liz Plotnick-Snay
Recipe Introduction
Oven baked and filled with the best flavors of fall.
List of Ingredients
3 Tbsp butter, divided
2 apples, cored, peeled and thinly sliced
1/3 cup brown sugar , packed
1/2 tsp cinnamon
1/8 tsp nutmeg
1/2 cup chopped walnuts , toasted
4 eggs, beaten
1 cup milk
1 cup all purpose flour
Garnish: Powdered sugar, maple syrup Recipe
Melt 2 Tbsp butter over med heat in a large oven-proof skillet. Add apples , sugar and spices; cook and stir until apples are soft and just golden, about 7 minutes.
Add walnuts: cook and stir until apples are carmalized, 2 to 3 minutes. Add remaining butter; stir to melt. Remove from heat.
In a large bowl, combine eggs, milk, flour and baking powder; whisk until just blended. Pour batter over apple mixture in skillet.
Bake at 400 degrees for 15-20 minutes, until puffy and golden.
Cut into wedges ; sprinkle with sugar or drizzle with syrup , as desired. Serve immediately.
Serves 4
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