Email to Sharkie      

Recipe Categories: Sharkie's HOME PAGEAPPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Butters CAKESandPIES CANDY CASSEROLES Condiments COOKIES CROCKPOT DESSERTS Dip EGGS ETHNIC FISHandSEAFOOD FRUIT GIFTS JAMSandJELLIES MARINADES MEATS Mixes PASTA PASTRIES PIZZA POULTRY RICE RVing SALADandDRESSING SANDWICHES SAUCE SAUCES SNACKS SOUPS SOUPSandSTEWS Sousvide VEGETABLES

Breakfast English Muffins




Source of Recipe


Airforce Cookbook 2008-Mrs. Barbara Haywood Bossier City, LA


List of Ingredients






1 lb Jimmy Dean Regular Sausage
2 sticks margarine , softened
2 Jars Old English Cheddar Cheese Spread
1/2 tsp red pepper
1/2 tsp garlic powder
2 dashes seasoned salt
12 English Muffins Split



Recipe



Preheat oven to 400. Brown crumbled sausage until well done. Drain on paper twoels. Blend softened margarine, cheese spread, and spices. Add cooked sausage and mix well. Spread this mixture on english muffins. Freeze muffin halves on cookie sheets. When frozen put in freezer bags. When ready to serve, bake frozen muffins 10-15 minutes. Makes 24 muffins.