Caramel French Toast
Source of Recipe
Autumn in the country Gooseberry 2007
Recipe Introduction
So warm and cozy on a fall morning
List of Ingredients
1 1/2 Cup brown sugar, packed
1 cup butter, divided
1/4 cup plus 2 Tbsp light corn syrup
10 thick slices french bread
4 eggs beaten
2 1/2 half and half or milk
1 Tbsp Vanilla Extract
1/4 tsp salt
3 Tbsp Sugar
1 1/2 tsp cinnamon
Recipe
Combine brown sugar, 3/4 cup butter and corn syrup in a med. size saucepan. Cook over med heat, stirring constantly for 5 minutes or until bubbly.
Pour mixture into a lightly greased 13x9" pan.
Arrange bread in pan; set aside.
Combine eggs, half-half or milk, vanilla and salt; stir well. Gradually pour egg mixture over bread.
Cover and chill at least 7-8 hours.
Combine sugar and cinnamon ; sprinkle evenly over bread.
Bake, uncovered in a 350 f preheated oven for 45-50 minutes, or until golden brown and bubbly.
Serve Immediately.
Makes 10 servings.
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