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Corn Waffles




Source of Recipe


Autumn in the Country Gooseberry 2007 Kerry Mayer


Recipe Introduction


Delicious served with sliced honey ham


List of Ingredients




1 3/4 cups self-rising flour
1/3 cup sugar
1/2 tsp salt
3 eggs, seperated
1/2 cup buttermilk
1/3 cup oil
1 cup frozen corn, thawed
Garnish: Butter, Maple Syrup

Recipe



Combine flour, sugar and salt in a large mixing bowl. Make a well in the center. Whisk together egg yolks, buttermilk, oil and corn;add to dry ingredients, stirring just until moist; set aside.

In a seperate bowl, beat egg whites with an electric mixer on high speed until stiff peaks form; fold into batter. Spoon by 1/4 cupfuls onto a greased waffle iron;bake according to mfg instructions until golden.

Makes 10 4 inch waffles.