Cranberry Pumpkin Waffles
Source of Recipe
Autumn in the country gooseberry 2007 Kendall Hale, Lynn MA
Recipe Introduction
Oh My...these are so much tastier than ordinary waffles!
List of Ingredients
1/2 cup sweetened , dried cranberries
1 cup hot water
2 cup all purpose flour
2 Tbsp sugar
4 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp ground ginger
1 1/2 cup milk
1/4 cup butter
1/4 cup shortening
2 eggs
1 cup canned pumpkin Recipe
Combine berries and water in a small bowl. Let stand for 10 minutes, drain and set aside.
Combine flour, sugar, baking powder,salt and spices in a large mixing bowl; stir with a fork until blended.
Combine milk, butter and shortening in a small saucepan over low heat; cook until melted. Cool slightly.
In a seperate bowl, beat together eggs and pumpkin;stir in milk mixture. Add milk mixture to flour mixture; stir with a wood spoon until well combined. Stir in berries. Ladle butter by 1/2 cupfuls onto a lightly greased preheated waffle iron. Cook according to mfg instruction.
Makes 4 servings.
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