Firefighters Breakfast
Source of Recipe
Harvey Birdwell Station 62 Houston Fire Dept Count me in cookbook
Recipe Introduction
(I usually have sausage on hand instead of ham- so I substitute browned sausage for the ham---I also always DOUBLE everything because it is ALWAYS finished)
"When I prepare this meal, I brown a lb of sausage and use in place of the cup of diced ham. I also always Double the recipe. However I am submitting this as written for you to see for yourselves."~Sharkie
List of Ingredients
1/4 Cup Chopped Onion
1/4 Cup (1/2 Stick) Butter or Margarine
2 Medium Potatoes, Peeled and Finely Chopped
1 tsp Water
1/4 tsp salt
6 Eggs
1/4 tsp Pepper
1/4 tsp Salt
1 Cup Diced Cooked Ham
Cook the Onion in the butter in a skillet until tender. Add the potatoes,water and 1/4 tsp salt. Cook for 10 minutes, Stirring Occasionally.
Beat the eggs, milk, 1/4 tsp salt and pepper in a bowl. Stir in the ham. Pour over potato mixture.
Cook over medium heat until the mixture begins to set; do not stir. Lift the cooked egg mixture, allowing the uncooked portion to flow under the cooked portion. Cook for 4 minutes or until completely set.
Serve Immediately.
Yield: 4 Servings.
Recipe
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