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Fresh Blueberry Crisp




Source of Recipe


Celebrate Autumn 1996


Recipe Introduction


Try Raspberrys / Blackberries too- whatever is picked fresh that day


List of Ingredients




1 1/2 cup flour
1 cup sugar
1 tsp ground cinnamon
1 1/2 sticks unsalted butter, chilled
10 cups blueberries ,rinsed and dried
vanilla ice cream

Recipe



preheat oven to 375 degrees.

Combine flour, sugar and cinnamon . Blend in butter with a pasty cutter or two knives until mixture is crumbly.

Place the blueberries in one large or two small buttered baking dishes and generously sprinkle with the crumb mixture.

Bake 20 to 25 minutes. Serve warm with scoops of vanilla ice cream or top with whipped cream.