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Grandma's Warm Breakfast Fruit




Source of Recipe


Autumn in the Country Gooseberry 2007 Virginia Watson, Scranton PA


Recipe Introduction


Keep this warm for brunch in a mini slow cooker


List of Ingredients




3 cooking apples, cored, peeled and thickly sliced
1 orange, peeled and sectioned
3/4 cup raisins
1/2 cup dried plums, chopped
3 cups plus 3 Tbsp water, divided
1/2 cup sugar
1/2 tsp cinnamon
2 Tbsp cornstarch

Recipe



Combine fruit and 3 cups water in a saucepan over med heat, bring to a boil;reduce heat and simmer for 10 min. Stir in sugar and cinnamon. In a small bowl, mix together cornstarch and remaining water; stir into fruit mix. Bring to a boil stirring constantly; cook for 2 min.

Serve warm or cold.

Serves 6-8