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Maple Glazed Bacon




Source of Recipe


Autumn in the Country Lynda Robson, Boston MA


Recipe Introduction


Divine!


List of Ingredients




1/4 Cup Maple Syrup
1 tsp Dijon Mustard
1 tsp brown sugar, packed
1 lb thick sliced bacon

Recipe



Combine Syrup, mustard and brown sugar in a small bowl; set aside.

In a skillet over med high heat, cook bacon in batches until browned but not crisp ; drain well. Brush bacon with syrup mixture and turn over; cook over low heat for 2 minutes. Brush with remaining mixture ; turn and cook an additional 2 minutes.

serves 6