Email to Sharkie      

Recipe Categories: Sharkie's HOME PAGEAPPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Butters CAKESandPIES CANDY CASSEROLES Condiments COOKIES CROCKPOT DESSERTS Dip EGGS ETHNIC FISHandSEAFOOD FRUIT GIFTS JAMSandJELLIES MARINADES MEATS Mixes PASTA PASTRIES PIZZA POULTRY RICE RVing SALADandDRESSING SANDWICHES SAUCE SAUCES SNACKS SOUPS SOUPSandSTEWS Sousvide VEGETABLES

Maple Pumpkin Butter




Source of Recipe


Autumn in the Country 2007 gooseberry Wendy Lee Paffenroth


Recipe Introduction


A recipe handed down from Grandma...delicious on toasted bagels and warm muffins


List of Ingredients




3 cups canned pumpkin
1/2 cup brown sugar, packed
1/2 cup maple syrup
1/3 cup apple/pear juice
2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves



Recipe



Combine all ingredients in a large saucepan over med heat;bring to a simmmer. Cook for 5 to 10 minutes, until well blended.

Pour mixture into a 13x9 " baking pan sprayed with non-stick vegetable spray. Bake at 300 for one hour and 15 minutes, stirring every 20 minutes, until thickened. Remove, cool slightly.

Store in an airtight container; keep refrigerated for up to 4 weeks.

Makes 4 to 5 cups.