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Mountain Man Breakfast




Source of Recipe


Boy Scout Dutch Oven Cookbook


List of Ingredients





1/2 pound bacon or sausage

1 medium chopped onion

1 small can diced green chiles

2 lb. bag frozen hash browns

1/2 pound grated cheddar cheese

12 eggs

1 small jar salsa or picante sauce



Slice bacon and onion into small pieces and brown in the bottom of a dutch oven until onions are clear.
Stir in the hash brown potatoes and cover; remove cover and stir occasionally to brown and heat potatoes (15-20 minutes).
Stir in green chilies.Scramble the eggs in a separate container and pour the mixture over the hash browns.
Cover and cook until eggs start to set. (10 - 15 minutes).
Sprinkle grated cheese over egg mixture, cover and continue heating until eggs are completely set and cheese is melted.
Optional: cover cheese/egg mixture with a cup of salsa or picante sauce.
Cover and cook for an additional 3-5 minutes. Slice and serve like quiche.

Recipe