Old-Timey Drop Doughnuts
Source of Recipe
Autumn in the Country Gooseberry 2007 Sharon Crider, Junction City, KS
Recipe Introduction
So much better than the store-bought doughnuts!
List of Ingredients
2 eggs
1 cup sugar , melted
1 Tbsp shortening, melted
1 cup milk
1 tsp vanilla extract
3 1/2 cups all purpose flour
2 tsp baking powder
1/8 tsp salt
1/2 tsp cinnamon
oil for deep drying
Recipe
In a mixing bowl, beat eggs until light; blend in 1/2 cup sugar , shortening, milk and vanilla;set aside.
Combine flour, baking powder, and salt in a seperate mixing bowl; stir into egg mixture to make a soft dough.
Mix together cinnamon and remaining sugar; set aside.
Heat several inches of oil to 365 in a deep saucepan. Drop dough into hot oil by tspfuls, a few at a time. Fry until doughnuts turn themselves over and are golden on all sides.
Drain on papertowels; roll in cinnamon mix while still warm.
Makes 3 dozen
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