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Parmesan Breakfast Steaks




Source of Recipe


Autumn in the country 2007 Susan Biffgnani Fenton, MO


Recipe Introduction


Serve with scrambled eggs and hashbrowns for a hearty breakfast that will satisfy cool-weather appetites


List of Ingredients




1 egg
1 cup Italian-seasoned dry bread crumbs
2 Tbsp Parmesan cheese
salt and pepper to taste
1 lb beef round tip steak, thinly sliced
1 to 2 Tbsp oil

Recipe



Whisk egg in a shallow dish; mix bread crumbs and cheese in another shallow dish. Dip steak into egg, then into crumb mixture to coat; set aside. In a skillet over med heat, cook steak until tender and golden on both sides.

serves 4