Email to Sharkie      

Recipe Categories: Sharkie's HOME PAGEAPPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Butters CAKESandPIES CANDY CASSEROLES Condiments COOKIES CROCKPOT DESSERTS Dip EGGS ETHNIC FISHandSEAFOOD FRUIT GIFTS JAMSandJELLIES MARINADES MEATS Mixes PASTA PASTRIES PIZZA POULTRY RICE RVing SALADandDRESSING SANDWICHES SAUCE SAUCES SNACKS SOUPS SOUPSandSTEWS Sousvide VEGETABLES

Potatoes O'Brien




Source of Recipe


Big Stone Gap, VA ~ 600 AM Open Line


List of Ingredients




5 or 6 medium potatoes
1 1/2 cups milk
2 tbsp butter
1 cup diced cheese
1 small onion, finely diced
1/2 medium green pepper diced
1 small jar , pimientos diced
1/2 tsp salt
cracker crumbs

Recipe



Cook the potatoes in thier jackets. Then, Peel and dice. Combine the milk and butter and cook until slightly thickened. Mix all the remaining ingredients, except the potatoes and crumbs. Pour this sauce over the cooled potatoes. Pour everything into a baking dish. Cover with the cracker crumbs. Bake at 375 for 40 minutes
Serves 5-6