Sallis' Sausage Breakfast Bake
Source of Recipe
Autumn in the country gooseberry 2007 Salli Villeneuve,Milton VT
Recipe Introduction
Hearty and filling...afterwards you'll be ready for a brisk hike in the woods!
List of Ingredients
1 lb ground pork sausage
2 Tbsp All purpose flour
1 1/2 cup milk
1/2 tsp salt
1 tsp pepper
20 oz pkg frozen shredded hashbrowns
4 green onions, chopped and divided
1 1/4 cup Shredded cheddar sharp cheese, divided Recipe
Brown sausage in a skillet over med heat, about 5 min. Drain.
Sprinkle Flour over sausage , stirring to combine; cook for one minute. Slowly add milk, bring to a boil, stirring often until mixture thickens.
Simmer for about 5 minutes; sprinkle with salt and pepper. Arrange frozen hashbrowns in a lightly greased 13x9 inch baking pan. Top with 2/3 of green onions and one cup of shredded cheese. Add Sausage mixture; sprinkle with remaining cheese.
Bake at 350 until hashbrowns are tender, about 45 minutes.
Garnish with remaining onions.
Serves 6-8
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