Stuffed Banana French Toast
Source of Recipe
Autumn in the country 2007 Jo ann
Recipe Introduction
Take just a little extra time for breakfast that tells your family "Your Special"
List of Ingredients
4 thick slices country style bread
1 banana, thinly sliced
4 eggs
1/3 cup milk
1 tsp sugar
3/4 tsp vanilla extract
1/8 tsp nutmeg
1/8 tsp salt Recipe
Cut a pocket in the side of each slice of bread without cutting all the way through. Stuff 6 banana slices into each pocket; set aside.
Whisk together remaining ingredients in a shallow bowl. Soak bread slices in mixture, turning once. Heat a lightly greased skillet over med low heat.
Cook bread until golden, about 2 minutes on each side.
Transfer to an foil lined 13x9 baking pan that has been sprayed with nonstick vegetable spray; bake at 350 for 8 minutes.
Serve with Warm Maple Pecan Syrup. Serves 4
MAPLE PECAN SYRUP:
1 cup Maple syrup
1 Tbsp Butter
1 cup pecan halves
4 inch cinnamon stick
1 tsp vanilla extract
combine ingredients in a small saucepan over med heat; simmer for 5 minutes. Discard cinnamon stick.
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