Sunday Brunch Casserole
Source of Recipe
Autumn in the Country Gooseberry 2007 Zoe Groff, Lebanon, TN
Recipe Introduction
Overnight guests will love waking up to this tasty dish. Just prepare the night before , cover and refrigerate unbaked. In the morning, pop it in the oven.
List of Ingredients
1/2 lb bacon , crisply cooked, crumbled and drippings reserved
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 dozen eggs
1 cup milk
20 oz pkg frozen hashbrowns, shredded , thawed
1 cup shredded cheddar cheese
1 tsp salt or seasoned salt
1/2 tsp pepper
1/2 tsp dill weed Recipe
Heat reserved drippings in a large skillet over med heat. add onion and green pepper; cook until tender and set aside.
Whisk together eggs and milk in a large bowl; stir in bacon, onion mixture and thawed hashbrowns. Mix in cheese and seasonings. Transfer to a greased 13x9 inch pan.
Bake uncovered at 350 for 35-45 minutes or until knife inserted comes out clean.
Makes 8-10 servings.
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