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Cortez Quick Pinto Bean Fudge




Source of Recipe


Mrs. Charles G Massion Cortez Colorado


Recipe Introduction


This Fudge can be appropoatley decorated. Nuts or raisins can be added; it will stay moist in the refrigerator for a long time. (IF YOU CAN KEEP THE FAMILY AWAY FROM IT!)


List of Ingredients




Mash Together:
1 Cup Soft Cooked Pintos
1/4-1/2 Cup milk , to consistency of mashed potatoes
1 Tbsp Vanilla

Melt in Double Broiler:
6 oz unsweetened chocolate
6 TBSP butter
~~~~~~

2 1 lb packages powdered sugar


Recipe



Pour the hot chocolate mixture into the beans. Stir until slightly thickened. Work in 2 1 lb packages of powdered sugar . Kneed with hands, spread into slightly buttered pan. Refrigerate. Makes 3 1/2 lbs