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Frijoles




Source of Recipe


Mexican Family Favorites 1983


Recipe Introduction


Pot Beans are a food basic in most Mexican households. Pinto beans, the beans most used, can be prepared enteros (Whole) , moledos (mashed/creamed) or re-fritos (refried). Beans make a basic side dish for any Mexican meal, with cheese or salsa as garnish. Creamed or mashed, beans are used for tostadas, tacos, burros and dips.


List of Ingredients




2 Cups Pinto Beans
1 TBSP Salt
Water for cooking

Recipe



Clean beans, wash in cold water. In a cooking pot, bring 1 1/3 quarts of water to a boil. Add Salt. Add Beans, reduce heat to medium and cover. Cook beans until they are tender and brownish-pink in color, 1 hour, 25 minutes.