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    Pickled Black Eyed Peas


    Source of Recipe


    Permian Aimees Oil Patch Recipes Midland Texas 1980

    List of Ingredients




    2 (16oz) cans black eyed peas
    1/2 to 3/4 cup vegetable oil
    1/4 cup wine vinegar
    1 clove garlic
    1/4 cup thinly sliced onion
    1/2 tsp salt
    1/4 tsp pepper

    Recipe



    Combine all ingredients; cover and chill for 24 hours.

    Remove Garlic. Chill 2 days to 2 weeks before serving.

 

 

 

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