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Pinto Bean Muffins




Source of Recipe


Miss Erma Jane Cramer, Cortez Co 1967


List of Ingredients




2 Eggs
1 Cup Mashed , cooked pinto beans
1 cup milk
4 tbsp melted fat
1 tsp salt
2 cups flour
2 tsp brown sugar
2 tsp baking powder

Recipe



Mix dry ingredients. Beat eggs, mix with milk and mashed beans. Melt fat and combine all ingredients, mixing just enough to moisten dry ingredients. Fill muffin tins half full and bake at 400 degrees for 20-25 minutes.

Serve with hot butter.