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Pinto Bean Pie




Source of Recipe


Four Corners Festival Cortez Co 1967


Recipe Introduction


Blue ribbon Winner


List of Ingredients




2 eggs well beaten
1 cup sugar
1 cup canned milk
1 cup mashed plain cooked pinto beans
1/2 cup coconut, baker's angel flake
2 tsp Vanilla
1/8 tsp salt

Mix all together well and pour in a pie dish lined with the following crust.

2/3 cup flour
1/8 tsp salt
1/2 cup vegetable shortening

Mix until crumbly with a table fork add 3 tbsp ice water or enough to make a soft dough, roll out on a floured board to fit pie dish. Bake 350 degrees for 45 minutes.

When cool top with dream whip.

Recipe