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Blueberry Coffeecake




Source of Recipe


A pinch of this, a dash of that- Gooseberry 1998


Recipe Introduction


A very moist coffeecake;bursting with fresh berry flavor.


List of Ingredients




2 Cup Flour
1 Cup Sugar
3 tsp baking powder
1 tsp salt
1/3 cup margarine, soft
1 Cup Milk
1 Egg
1 Cup Blueberries



Recipe



Preheat over to 350 F.

Beat all ingredients, except blueberries, in a large bowl on low speed for 30 seconds. Then beat on med. speed for 2 minutes, scraping the bowl occasionally.

Grease a 13X9 pan.

Spread half the batter in the pan. Sprinkle one cup of the Blueberries over batter, then top with the rest of batter. Add Strussel topping below, then bake in over for 40 minutes.


STRUSSEL:
1/2 Cup Walnuts, Chopped
1/3 Cup Brown Sugar
1/4 Cup flour
1/2 tsp Cinnamon
3 tsp margarine

Mix all ingredients together until crumbly. Sprinkle on top of the cake.

GLAZE:
1 Cup powdered sugar
2 TBSP milk
1/4 tsp Vanilla

Combine all ingredients and drizzle over top of coffeecake .