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Coffee Cake




Source of Recipe


Kaffee Kuchen


List of Ingredients





For the Sponge:

* ½ cake yeast
* ¼ cup lukewarm water
* 1 cup milk
* ½ teaspoon salt
* 2 cups sifted flour

At night crumble and soak yeast 20 minutes in lukewarm water. Scald milk, add salt and let cool. Add yeast to lukewarm milk and mix enough flour to make a thick batter. Beat smooth. Cover and let rise in moderately warm place (78 degrees) over night or until light.

For the Dough:

* ½ cup milk
* ½ cup butter
* ¾ cup sugar
* 1 teaspoon salt
* 2 eggs
* 4 cups flour

In morning scald and cool milk. Cream butter, sugar and salt. Add beaten eggs. Mix sponge with lukewarm milk, then add butter mixture and enough flour to make soft dough. Beat hard or knead by hand. Let dough rise until doubled. When light turn on floured board and roll out gently until ½ inch thick. Place in buttered pans. Brush top with melted butter. Let rise until double. Sprinkle with sugar or cinnamon and bake in hot oven for 20 minutes.

Recipe