Country Morning Coffee cake w/ Cin-Pecan
Source of Recipe
Autumn in the Country Gooseberry 2007 Brenda Huey, Geneva IN
Recipe Introduction
You'll love this moist coffee cake!
List of Ingredients
1 cup margarine , soft
2 cups sugar
4 eggs, beaten
2 cups sour cream
4 cups all purpose flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
2 tsp Vanilla Extract Recipe
Combine margarine, sugar, eggs and sour cream in a large mixing bowl. Stir in remaining ingredients, mix throughly. Pour into a greased 15x10 jelly roll pan; sprinkle with cinnamon-Pecan topping.
Bake at 350 for 25 minutes or until toothpick comes out clean. Cut into squares. Serves 18-20
CINNAMON-PECAN TOPPING:
2/3 cup brown sugar, packed
1/2 cup sugar
2 tsp cinnamon
1/2 cup chopped pecans
Use a fork to mix all ingredients together
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