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Old Fashion Pumpkin Pie




Source of Recipe


cheft


List of Ingredients





(This is a very old recipe that we just love!)

Preheat oven to 450 F.


Prepare pastry and line a 9” pie plate with the rolled pastry.
Flute the edge, but do not prick.

Place the following in a large bowl:

1 ½ cups Pumpkin Flesh (boiled & mashed) or 1- 15oz can Pumpkin
2/3 cups Brown Sugar (lightly packed)
¾ tsp Cinnamon
½ tsp Ground Ginger
¼ tsp Nutmeg
½ tsp Salt

Stir in:
2 Eggs (well beaten)
½ cup Milk
2/3 cup Evaporated milk (160ml can)

Blend until smoothly combined. Pour into an unbaked pie shell.
Bake in preheated 450 F oven for 10 minutes, then lower the temperature to 350 F and bake for another 30 to 40 minutes, or until just firm in the centre. (A metal knife will come out clean when inserted). Serve slightly warm or cold. Refrigerate if the pie is to be kept for more than an hour.


Recipe