Email to Sharkie      

Recipe Categories: Sharkie's HOME PAGEAPPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Butters CAKESandPIES CANDY CASSEROLES Condiments COOKIES CROCKPOT DESSERTS Dip EGGS ETHNIC FISHandSEAFOOD FRUIT GIFTS JAMSandJELLIES MARINADES MEATS Mixes PASTA PASTRIES PIZZA POULTRY RICE RVing SALADandDRESSING SANDWICHES SAUCE SAUCES SNACKS SOUPS SOUPSandSTEWS Sousvide VEGETABLES

Pumpkin Cheesecake Bars




Source of Recipe


Sharkie


List of Ingredients






1 (16oz) pkg pound cake mix
3 eggs
2 TBSP melted Butter
4 TBSP Pumpkin Pie Spice
1 (8oz) pkg Cream Cheese
1 (14oz) can Sweetened Condensed Milk
1 (16oz) can Pumpkin
1/2 tsp salt
1 Cup chopped nuts

Preheat oven to 350.

In a large mixer bowl, on low speed, combine cake mix, 1 egg, butter and 2 tsp pumpkin pie spice until crumbly.

Press onto bottom of 15x10 inch jelly roll pan.

In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 tsp pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30-35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.

Recipe